Child’s TV career began in 1963 with The French Chef on WGBH-TV in New England. The show proved very popular, and this book contains all the recipes featured in the 119 installments. The text is buttressed with photographs demonstrating cooking, cutting, and serving techniques.
All the recipes that Julia Child demonstrated on her first public television [...]

What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little volume was inspired by Child’s notebook, compiled from her own “trials, remedies, and errors.”
Organized by large category and technique, it’s a very handy reference guide for anyone reasonably comfortable in [...]

With The Way to Cook, Julia Child creates a second culinary classic. Her first, Mastering the Art of French Cooking, introduced a generation of those used to preparing simple fare to what was then considered gourmet food, demystified classic techniques, and raised our culinary consciousness. In The Way to Cook, she also demystifies cooking techniques [...]

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.
Volume One is the classic cookbook, in its entirety—524 recipes.
“Anyone can cook in [...]

“This Olympian battle of the plates in France is about far more than cooking. Andrew Friedman provides a compelling, suspenseful account of one team’s attempt to summit the culinary equivalent of Mount Everest in this thoughtful, hunger-provoking read.” — KATHLEEN FLINN, author of The Sharper Your Knife, the Less You Cry
“You will devour this [...]

There’s no better authority on delectable desserts than Martha Stewart. She and her ingenious team of editors have consistently created the most delicious recipes, and their dedication to simple instructions, how-to photographs, and beautiful styling is unparalleled. And there’s no more in-demand dessert right now than cupcakes.
Martha Stewart’s Cupcakes< features 175 ideas and includes recipes [...]